Apple Cinnamon Muffins

From: keth

On Mar 15, 2008

Considering some of the other reviews, I added a little bit (1/4 c) of apple ssauce to the batter. Either it was too much or the apple sauce sabotaged the muffins. They were very moist, but gooey in the middle, a similiar texture to bread not baked all the way through. I also couldnt find my muffin tin, so I baked in a cake pan. That could be it too. Flavor wasnt bad, I chopped up a whole small Gala apple. I wanted a prominent apple taste to them. Well, I did get that! LOL Oh, and I added some brown sugar sprinkled on top before baking as suggested. That was pretty good, too. Overall, probably wouldnt have been too bad had I not screwed around around with the recipe, so this recipe gets more stars than my version of it should have. L

From: Law School Chef

On Oct 8, 2007

This was very quick and easy, as promised, but I agree with other reviewers who said it tasted like it lacked something. Overall, I just thought it was kind of bland. It might have been better with a brown sugar crumb topping. Also, I used twice the recommended amount of apples (1.5 cups) and I didn't feel the muffins were overwhelmed by apple flavor.

From: Bev. E.

On Jan 26, 2006

wonderful muffin! I love the cinnamon with bits of apple. This recipe is very easy to prepare. I used heart healthy Bisquick and Splenda. Thank you for sharing.

From: newspapergal

On Jan 14, 2006

Super easy, full of flavor. It's the perfect amount of cinnamon flavor. I combined the dry ingredients, then added the wet ones & apples. They baked perfectly in 16 minutes. I think I would increase the chopped apple to a full cup, though. 3/4 cup is about half a small apple; I used Gala. Thanks - I will make these again .