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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 6 servings

Calories 643
Calories from Fat 422 (65%)
Amount Per Serving %DV
Total Fat 46.9g 72%
Saturated Fat 12.0g 59%
Monounsaturated Fat 18.1g
Polyunsaturated Fat 13.2g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 1368mg 57%
Potassium 560mg 16%
Total Carbohydrate 5.6g 1%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 47.7g 95%

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Fahdreiteh Chicken

Recipe #13158 | 1 day | 1 day prep | add private note
Mirj

By: Mirj
Oct 24, 2001

I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Clean the chicken well and wipe dry.
  2. 2
    Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.
  3. 3
    Let the mixture rest of 20 minutes.
  4. 4
    Place the chicken pieces in the marinade and turn to cover well.
  5. 5
    Cover the dish and place in the refrigerator for 24 hours (or 16, at least).
  6. 6
    Bake uncovered for approximately one hour at 250 degrees Celsius.

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Featured Reviews for This Recipe

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From: kiwidutch

On Oct 19, 2005

Ok... I loved it but the rest of the family shot it down as being totally totally overpowering c.f. the garlic... they ADORE garlic ! so why didn't they love it as I did??? I don't know. Easy to make, smelled divine, yummy (well at least for me) and a "well, oops on this one" in DH's words... go figure. I'll put this one down to extreme personal preferences. Please see my rating system: they wanted to give it 2 stars and I wanted to give it 5, so we compromised with a 3 star rating. I think it's an excellent recipe... and will make it agin just for Moi ! Thanks Mirj !!!

0 people found this review helpful

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  • From: Joyce18

    On Sep 26, 2003

    Lots of prep work, and time, to make what is essentially my Mother in law's recipe for POTTED CHICKEN!! Also, use Farenheit measurement! Had I used Celcius, I would have ended up with very well done, dry chicken. Will NOT make this again. Sorry, Mirj. I will try your Scarlet Chicken though. I'm sorry I didn't make it instead of the Fahdreith Chicken. Jams 18

    1 person found this review helpful

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  • From: Norahs Girl

    On Nov 12, 2001

    Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.

    6 people found this review helpful

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  • From: Milla

    On Dec 25, 2001

    this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.

    4 people found this review helpful

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  • Read all 13 reviews

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