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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 643 | ||
| Calories from Fat 422 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.9g | 72% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 1368mg | 57% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.3g | ||
| Protein 47.7g | 95% | |
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Fahdreiteh Chicken
By: Mirj
Oct 24, 2001
I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself.
SERVES 6
Ingredients
- 1 1/2 kg chicken pieces
- 1 1/2 heads garlic, crushed
- 1 tablespoon sweet paprika
- 3 teaspoons sea salt
- 4 tablespoons vegetable oil
- 1/2 teaspoon soy sauce
Directions
1
Clean the chicken well and wipe dry.2
Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.3
Let the mixture rest of 20 minutes.4
Place the chicken pieces in the marinade and turn to cover well.5
Cover the dish and place in the refrigerator for 24 hours (or 16, at least).6
Bake uncovered for approximately one hour at 250 degrees Celsius.
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Featured Reviews for This Recipe
From: kiwidutch
On Oct 19, 2005
Ok... I loved it but the rest of the family shot it down as being totally totally overpowering c.f. the garlic... they ADORE garlic ! so why didn't they love it as I did??? I don't know. Easy to make, smelled divine, yummy (well at least for me) and a "well, oops on this one" in DH's words... go figure. I'll put this one down to extreme personal preferences. Please see my rating system: they wanted to give it 2 stars and I wanted to give it 5, so we compromised with a 3 star rating. I think it's an excellent recipe... and will make it agin just for Moi ! Thanks Mirj !!!
From: Joyce18
On Sep 26, 2003
Lots of prep work, and time, to make what is essentially my Mother in law's recipe for POTTED CHICKEN!! Also, use Farenheit measurement! Had I used Celcius, I would have ended up with very well done, dry chicken. Will NOT make this again. Sorry, Mirj. I will try your Scarlet Chicken though. I'm sorry I didn't make it instead of the Fahdreith Chicken. Jams 18
From: Norahs Girl
On Nov 12, 2001
Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.
From: Milla
On Dec 25, 2001
this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.
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