Grilled Cajun Salmon With Tomato Pineapple Salsa

Ingredients

• 2 tablespoons minced fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 salmon fillets (with skin, about 1 1/2 lbs)

SALSA

• 14 ounces pineapple chunks, in own juice
• 1 cup cherry tomatoes or grape tomatoes (halved or quartered)
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Combine first 5 ingredients in a small bowl; rub onto salmon.

2. 2

   Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.

3. 3

   SALSA: Drain pineapple, reserving 2 tbsp juice.

4. 4

   Combine with remaining ingredients & serve over salmon.