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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 8 servings |
||
| Calories 344 | ||
| Calories from Fat 233 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 146mg | 6% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 3.2g | 6% | |
Ingredients
- 2 cups flour
- 1 cup shortening
- 1/2 cup water
- 1/2 teaspoon salt
Directions
1
I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.2
Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 30 mins
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