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Sweet Potato Pie
Ingredients
Directions
1
Mix the first 8 ingredients together while potatoes are still warm.2
Beat egg whites until stiff, gradually adding sugar.3
Fold into potato mixture and pour into unbaked pie shell.4
Bake at 400 degrees for 10 minutes, then lower temperature to 350 and bake until set.5
serves 6-8.
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Featured Reviews for This Recipe
From: Bogey'sMom
On Aug 20, 2005
My husband announced quickly that it was terrible and no one should have any, so I knew it was a hit. He spend the rest of the afternoon "evening" it up, as everyone was cutting it, leaving "edges" he needed to fix. I fixed another one the next day.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings |
||
| Calories 578 | ||
| Calories from Fat 248 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 436mg | 18% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 78.6g | 26% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 50.1g | ||
| Protein 6.2g | 12% | |
| Vitamin A 17784mcg | 355% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 1mcg | 5% | |
| Calcium 102mg | 10% | |
| Iron 2mg | 14% | |
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