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So Moist Meatballs
RECIPE BY: A la Carte
These were made for me by my cousins. They are easy and so moist and tasty.
Posted on: Jul 26, 2005
Ingredients
Directions
1
Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.2
Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.3
Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.4
Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.
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Featured Reviews for This Recipe
From: mikey & ev
On Feb 9, 2008
GREAT!! I used all 85% ground beef, and baked them. Super moist, didn't even need a sauce. Definitely a keeper - thanks!
From: Jen T
On Jun 26, 2006
This is a great recipe for moist meatballs. I used all lean beef in mine and I was really pleased with the results. I baked them in a single layer on a baking paper lined shallow roasting pan. I will however add a little salt and freshly ground black pepper next time I make them just for extra flavour. To serve, I poured over a tomato based pasta sauce and served them on steamed rice. Thanks for a 'keeper' 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 437 | ||
| Calories from Fat 252 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.8g | ||
| Cholesterol 165mg | 55% | |
| Sodium 313mg | 13% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.1g | ||
| Protein 35.5g | 70% | |
| Vitamin A 254mcg | 5% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 2.4mcg | 40% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 157mg | 15% | |
| Iron 3mg | 18% | |
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