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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 4 servings The following items or measurements are not included below: Ortega taco seasoning |
||
| Calories 403 | ||
| Calories from Fat 219 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1213mg | 50% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.6g | ||
| Protein 31.5g | 62% | |
Ingredients
- 1 lb ground pork
- 2/3 cup chopped white onion
- 1 (4 ounce) can diced green chilies, with juice
- 10 tablespoons la victoria green chili salsa
- jalapeno (x-tra hot)
- 3 cups water
- 1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
- 2 tablespoons cumin
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup water
Directions
1
Brown ground pork, onions.2
Add diced chilis, La Victoria salsa.3
Add 3 cups water.4
Add Ortega taco seasoning.5
Add 1/2 tsp salt.6
add 2 tbsp cumin.7
combine 2 tbsp corn starch and 1/4 cup water and add too sauce.8
continue to simmer till thickened.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > South American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: TxGriffLover
On Feb 29, 2008
All I can say is WOW, was this ever good. I did not have the specified brand of green salsa in the recipe, I used a 7-oz can of Herdez Salsa Verde (which just happens to measure out to be exactly 10 tablespoons). I had a leftover smoked pork tenderloin, so I cubed it and added it at the end. I also sauteed the onion in bacon grease, since I wasn't using the ground pork. For the taco seasoning, I used Kittencal's homemade taco seasoning. The flavors of the smoked pork, the chiles and spices in the sauce was outstanding! I served this over steamed baby Yukon potatoes with smoked corn on the cob. DH just called after having leftovers for lunch, and said the heat factor had increased tremendously, but said don't change a thing in this recipe. This recipe is definitely a keeper.
On Sep 29, 2007
Oh man...THANK YOU! THANK YOU!!! I loved this stuff and have been looking for the recipe ever since I bought a computer. Chi-chi's fans everywhere owe you a huge debt of gratitude. I have used ground turkey instead of pork, and Shotgun Willie's hot green salsa instead of La Victoria (can't find that) and that worked just fine. Can't thank you enough bud...looking forward to trying the shrimp enchiladas too, now that I know where to find lobster base...
From: akamai
On May 6, 2007
I've been looking for this recipe for years. I love Chi Chi's Diablo Sauce. Thanks so much for posting the recipe.
From: Chef #288842
On Jan 29, 2006
Very good recipe for those remembering the flavor that made Chi Chi's famous. Leave the hot stuff out and it tastes like their Special Sauce... that was my favorite!
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