Pickled Garlic with Hot Pepper

From: Melvin'sWifey

On Jan 13, 2008

These had good flavor, but why did the garlic cloves have blueish spots in them? I'm sure I could've used the garlic in recipes, as eating one alone was kind of weird, but with the blueish spots I wasn't sure what I did wrong! Maybe I can try again... but wouldn't know what to change!

From: Colorado Lauralee

On Oct 3, 2007

I just realized that I have not reviewed this recipe. I made them, not knowing what to do with 'Pickled Garlic'. LOL. After I discovered what I could do with these little gems I have to make more, some to share. The most difficult part of making them was preparing the garlic. Next time I will definately use the jars of garlic from the grocery store. We love these. Thanks for the recipe Bergy.

From: Geema

On Jun 28, 2003

Here is another rave review for your pickled garlic, Bergy. I made them for my DH because he adores garlic, so I knew he would find them tasty. But, I admit I was pretty leary of munching on a garlic clove myself. But, I gave one a tiny nibble and couldn't believe how delicious they were. Why don't these make your breath stink, which was my biggest concern. I had visions of sleeping on the couch after DH indulged in a handful of these hot babies. But, I snuggled as usual with no disturbance to my sleep. I also "cheated" and bought a huge jar - about 4 cups - of whole, peeled garlic. It's in the vegetable section of my grocery store. Normally I don't use these, preferring to cut and peel my own, but these are a wonderful time saver and are worth the small sacrifice of flavor, I think. 5 stars for you, Bergy, and a round of applause!

From: Rick Young

On Apr 19, 2003

Easy and Excellent. How much better could it be? Great flavor with the jalapeno peppers but I am tempted to try this with habaneros just to 'heat' 'em up a little more. Definite keeper and definitely eager to see garlic season arrive.