Stewed Potatoes, Tomatoes 'n Feta Cheese

Ingredients

• 1 tablespoon olive oil (lite or virgin)
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 1 lb potato, thickly sliced (use firm cookers)
• 1 (14 1/2 ounce) can tomatoes, stewed
• 1 cup water
• 1 1/2 teaspoons dried oregano
• 1 bay leaf
• salt & pepper
• 1/4 cup feta cheese, crumbled

Directions

1. 1

   Heat oil in a non stick skillet.

2. 2

   Add onions& garlic, cook 4 minutes.

3. 3

   Add potatoes and cook 2 minutes longer.

4. 4

   Stir in the remaining ingredients and bring to a boil.

5. 5

   Reduce heat, cover and simmer for 40 minutes or until the liquid has cooked down and potatoes are tender.

6. 6

   Place in a serving dish and sprinkle with the feta cheese, serve immediately.