My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Nestle' Chewy Butterscotch Brownies

By: Caryn

Broccoli and Cauliflower Cheese Bake

By: Chef #758501

Kathy's Summer Cooler

By: Ricardo #257706

Sweetheart Jamwiches

By: Kim127

Spicy Beef Samosas

By: ratherbeswimmin'

More Popular Recipes

Teriyaki Sauce

Recipe #131147 | 5 min | 2 min prep | SERVES 6 , 1 1/2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Bec

Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

Posted on: Jul 25, 2005

Print Recipe

Ingredients

  • 1 tablespoon grated onion
  • 3 small garlic clove, minced
  • 1 tablespoon grated fresh gingerroot
  • salt
  • 1 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup Japanese sake or dry sherry
  • 1/4 cup light brown sugar
  • 2 lbs chicken (to serve) or fish, pieces (to serve)

    • Directions

    1. 1
      Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
    2. 2
      Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Peter J

    On Jul 24, 2007

    Really nice marinade and I thought the sesame oil was a great touch that I hadn't tried before in a Teriyaki sauce. I used to cook a carpetbag steak.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (173g)

    Recipe makes 6 servings

    Calories 297
    Calories from Fat 132 (44%)
    Amount Per Serving %DV
    Total Fat 14.7g 22%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 69mg 23%
    Sodium 2750mg 114%
    Potassium 324mg 9%
    Total Carbohydrate 13.4g 4%
    Dietary Fiber 0.5g 1%
    Sugars 9.7g
    Protein 22.4g 44%
    Vitamin A 126mcg 2%
    Vitamin B6 0.4mg 22%
    Vitamin B12 0.3mcg 4%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 1%
    Calcium 31mg 3%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved