Guasacaca Sauce (venezuela)

Ingredients

• 2 ripe avocados
• 3 tomatoes
• 1 onion
• 1/2 red chili pepper
• 1/2 green chili pepper (jalapeño)
• 1 tablespoon chopped parsley
• 1 tablespoon chopped coriander (, cilantro)
• 1/4 cup wine vinegar
• 1/2 cup oil
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper

Directions

1. 1

   peel tomatos and dice them, along with the chille peppers and the onions.

2. 2

   Mix the tomatos, onions, chilles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.

3. 3

   Peel the avocadoes, purree the most ripe one, cut the other one into dice.

4. 4

   Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.

5. 5

   Before you serve remove the pips.