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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 414 | ||
| Calories from Fat 198 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 452mg | 18% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 36.3g | ||
| Protein 3.3g | 6% | |
Ding Dong Cake
By: Country Cook in Oklahoma
Jul 23, 2005
My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies.
SERVES 12 , 1 9x13 cake
Ingredients
- 1 (18 ounce) box Pillsbury Plus Devils Food cake mix
FILLING
ICING
- 1 tablespoon butter
- 1 teaspoon vanilla
- 3 tablespoons milk
- 2 tablespoons cocoa
- powdered sugar, to desired consistency
Directions
1
Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.2
FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.3
Spread on bottom layer of cake and replace top layer of cake.4
ICING:.5
Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Blue Peacock
On Aug 28, 2008
This is a delicious and unique cake and appeals to everyone who loves chocolate and cream. My son loves this cake and has no desire to eat anything else if this is in the house! Thank you for sharing.
From: ~kdp
On Apr 25, 2006
Great dessert! Everyone loved it! Of course, it is chocolate, so how could you possibly go wrong? For the icing, I added about 2 cups of powdered sugar.
From: iltemprd
On Jan 12, 2007
Great cake. My family loves ding dongs and this made for a great dessert! I used Devils Food Cake/1948 Version (Devils Food Cake/1948 version) instead of the boxed cake mix and baked in two round cake pans (9inch). Put filling on top of one cake and topped with the other cake. Then frosted. A big hit! Thanks!
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