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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 6 servings |
||
| Calories 606 | ||
| Calories from Fat 339 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 57% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1792mg | 74% | |
| Potassium 750mg | 21% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 15.9g | ||
| Protein 19.6g | 39% | |
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Skillet Beans 'n Weiners
By: shapeweaver
Jul 22, 2005
Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.
SERVES 6
Ingredients
- 2 (16 ounce) cans pork and beans (drained)
- 1/3 cup chopped sweet onion
- 4 slices bacon, diced
- 1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
- 2 tablespoons ketchup
- 2 tablespoons honey mustard
- 2 tablespoons canola oil
- 1/3 cup packed brown sugar
Directions
1
In a medium size skillet, heat oil over medium heat.2
Add bacon and onion; cook until lightly browned.3
Add hot dogs; cook until most are lightly browned.4
Add rest of ingredients, mixing well.5
Reduce heat and simmer for 25 or until slightly thickened.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Girle
On Aug 26, 2008
Kids LOVED this! I was looking for a simple, speedy pantry supper and this was perfect. I only used one can of pork and beans (all I had on hand) but otherwise followed to a "T", reducing some but not all the ingredients by 1/2. Thank you for sharing!
From: Bergy
On Apr 26, 2008
Had these for lunch today and really enjoyed them. Weiners & Beans are an all time favorite of mine! Your recipe gives a lovely flavor boost and takes ordinary canned ones to a new level. Thanks Shapeweaver for a lovely lunch
From: iewe
On Feb 13, 2008
This was good, though I would probably use a little less honey mustard next time (personal preference), and brown the hot dogs a little more than I did (my mistake!). Though I was surprised, the honey mustard flavor did go well with this, wasn't sure how it would!! Will make again.
From: Caroline Cooks
On Jul 26, 2007
Excellent! Tastes wonderful, economical, and fast. The best of all worlds for dinners. Loved the honey mustard addition and will adopt this into my Best Ozark Baked Beans. Thanks to SW for a terrific dinner with the coleslaw and cornbread, too.
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