Coconut Pretzel Crunch Bars

From: KITTENCAL

On Jul 6, 2007

You definately need a sweet tooth for these, I think I might try reducing the corn syrup and/or the sugar slightly, great texture though and the crust baked out well, my sugar-loving DS and fiance enjoyed them with no complaints! thanks Reds!...Kitten

From: Sydney Mike

On Apr 4, 2007

I was a little aprehensive about the crushed pretzels in this recipe [don't know why I should be since I LOVE dipping the buggers in chocolate/peanut butter dip!], but everything went well! VERY, VERY nice bars, & great tasting, too! Thanks for the recipe ~ will definitely keep it!

From: Mirj

On Mar 18, 2007

I knew when I tagged this recipe that it was going to be sweet and salty at the same time, I even joked about it that it would be perfect for those times when the PMS monster takes over the sweet, wonderful person that I usually am. But I'm sorry to say that I supposed I am not so sweet and wonderful, because this recipe really did not do it for me. I think the issue was not the combination of sweet and salty, but that the sweet was too sweet. The pretzels in the recipe was not a problem, it was the filling that was much too sweet! I think I would like to try this with a few changes — dark chocolate chips instead of the butterscotch, and just plain, grated coconut instead of the sweetened stuff. Sorry, this just was too sweet for me, even with the pretzels.

From: MA HIKER

On Apr 18, 2007

These were tasty! I was hoping for more of a salty-sweet combo though. Didn't get too much of the salty pretzel taste. Next time I would coarsely chop the pretzels for the filling, maybe add some more!