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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon balsamic vinegar |
||
| Calories 258 | ||
| Calories from Fat 86 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 54mg | 2% | |
| Potassium 349mg | 9% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 34.1g | ||
| Protein 4.4g | 8% | |
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