Cold Strawberry Jalapeno Soup

Ingredients

• 2 cups frozen strawberries
• 3/4 cup light cream (I use 6% M.F.)
• 1 1/4 cups 1% low-fat milk
• 2 tablespoons diced fresh jalapeno peppers (remove seeds first)
• 1/2 cup sugar (or splenda)
• 1 pinch ground black pepper
• 2 teaspoons allspice
• 1 teaspoon balsamic vinegar
• mint leaf (to garnish)

Directions

1. 1

   Put everything except for mint leaves into blender. Blend until smooth.

2. 2

   Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.

3. 3

   Pour into bowls and garnish with mint leaves on top. Serve immediately.

4. 4

   Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.