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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 20 servings |
||
| Calories 10 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 14% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.4g | ||
| Protein 0.3g | 0% | |
Dill Pickles
By: Mirj
Oct 22, 2001
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
SERVES 20 , 20 pickles
Ingredients
- 2 lbs small cucumbers
- 4 cloves garlic
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 bay leaf
- 1 bunch dill
- 1/4 cup white vinegar
Directions
1
Sterilize a 1 liter jar.2
Place the washed cucumbers in the jar.3
Add the garlic, bay leaf, sugar, salt and vinegar.4
Fill the jar to the brim with boiling water.5
Add the dill to the top of the liquid.6
Seal.7
Stand exposed to the light for 7 days.8
Refrigerate after opening.
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Featured Reviews for This Recipe
From: Haggis Ghillie
On Oct 6, 2008
I used Brian B. suggestions...6 cloves of garlic instead of 4, reduced the sugar to 1 tsp., added peppercorns to the jars. Taste just like Clausen's. Awesome.
From: Sarah in New York
On Sep 19, 2008
I'm so sorry to say this, but I have to change my review on this recipe. I followed the directions to the tee, all my jars sealed and they looked perfect. The first jar tasted pretty good too, not great, but pretty good. It has now been about a month and the other jars have been spoiled. The pickles are mushy and the pickle itself has gone rotten. This recipe didn't work for me. Maybe it's not possible to can dill pickles. 
From: Brian B.
On Aug 30, 2006
These pickles were great I added some peppercorns to the bottle and instead of 4 cloves of garlic I added 6. I also changed the sugar to a teaspoon instead of tablespoon and They taste just like clausens. Thanks for the recipe
From: glitter
On Oct 9, 2004
These were a a "crisp" pickle. However, for my taste I prefer more dill, less sugar, and possibly one more clove garlic. I am used to more spice. But The Jar Stayed Beautifully Clear in color and fresh. It is a keeper nonetheless... thank you for sharing this recipe Mirj. glitter
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