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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings |
||
| Calories 340 | ||
| Calories from Fat 176 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 497mg | 20% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.3g | ||
| Protein 19.8g | 39% | |
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Baked Brie Strata
By: Derf
Oct 22, 2001
Wonderful use of Brie cheese, very good!
SERVES 6 -8
Ingredients
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 egg
- 6 slices rye bread, cut into cubes (6 cups)
- 1 1/4 cups coarsely chopped cooked ham or chicken or turkey (8 oz)
- 1 medium pear, peeled and chopped
- 3 green onions, sliced (3 tablespoons)
- 8 ounces brie cheese, peeled and cut into cubes
Directions
1
Heat oven to 350 degreees,.2
Beat butter, milk and egg in a medium bowl.3
Add bread cubes, ham, pear and onions, toss.4
Spread bread mixture in greased square baking dish, 8x8x2 inches.5
Top with cheese cubes Bake uncovered 25-30 minutes or until pears are tender and cheese is melted.
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- Cuisine > North American > United States > Western > Pacific Northwest
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