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From: Karen=^..^=
On Dec 8, 2005
This was great asparagus! I halved the recipe and used frozen petite asparagus spears. Only 2 in our family normally like asparagus but 5 of us ate and loved this! Thanks for posting...no leftovers here!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup fat free parmesan |
||
| Calories 26 | ||
| Calories from Fat 2 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.6g | ||
| Protein 2.8g | 5% | |
| Vitamin A 1143mcg | 22% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 27mg | 2% | |
| Iron 1mg | 5% | |
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