Cajun Tuna Fish Sandwiches

Ingredients

• 1 (6 1/2 ounce) can tuna in water
• 2 tablespoons mayonnaise, of choice (I use miracle whip light)
• 1 tablespoon pickle relish
• 1/2 stalk celery, diced
• 1/4 apple, diced
• 1 dash Tony Chachere's Seasoning
• lettuce leaf (optional)
• tomato, slice (optional)

Directions

1. 1

   Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.

2. 2

   Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!