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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 4 servings The following items or measurements are not included below: 4 turkey fillets |
||
| Calories 96 | ||
| Calories from Fat 60 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 448mg | 18% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.4g | ||
| Protein 3.0g | 6% | |
Turkey Fillet in Mushroom Sauce
By: Happy Harry #2
Jul 19, 2005
What can I say about this dish!!! Just try this and YOU tell ME about it!
SERVES 4
Ingredients
- 9 ounces button mushrooms, sliced
- 4 turkey fillets
- 3 tablespoons flour
- 1 garlic clove, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon chicken bouillon powder
- 1 teaspoon parsley, minced
- 1/4 teaspoon salt
- 1 cup warm water
Directions
1
Mix flour, garlic and salt. Pour onto plate and dredge fillets.2
Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.3
Add olive oil to skillet. Add mushrooms and saute about 10 minutes.4
Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.5
Arrange fillets on platter and pour mushroom sauce on top.6
Serve warm.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Egg-free
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Featured Reviews for This Recipe
From: Miss Jessie
On Aug 2, 2008
This is a very tasty dish and didn't take that long. I used oil instead of the butter nor did I add the salt but it still was delicious. I used a little cornstarch to thicken the gravy. My husband loved it.
From: Maryammm
On Jul 17, 2008
it was absolutely delicious and took sooo little time to prepare. it was the perfect quick and savory dish 
From: emandallisonsmom
On May 12, 2008
I really liked this recipe, though I made one change - I added a little cornstarch mixture to thicken the sauce. It was great with pasta!
From: Marsha D.
On Mar 1, 2006
This was so delicious and so easy to make. I just now realized that I forget to add the parsley but let me tell ya, I can't see that it would of made any difference cause DH and I both enjoyed this just the way I made it. Thank you so much for sharing this wonderful recipe.
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