1 Point - Shrimp and Scallion Skewers With Creamy Grilled Pepper

Ingredients

Directions

1. 1

   Preheat grill or grill pan.

2. 2

   Coat red pepper with cooking spray.

3. 3

   Grill, turning as needed, until lightly charred and tender, about 10 to 15 minutes.

4. 4

   To make sauce, place grilled pepper, parsley, mayonnaise, 1 chopped scallion, lemon zest, lemon juice and garlic in a food processor.

5. 5

   Pulse until mixture is blended and ingredients are finely chopped; set aside.

6. 6

   Thread 3 pieces each of shrimp and sliced scallions onto each of 12 metal skewers.

7. 7

   (Note: If you’re using wooden skewers, soak them in water for 30 minutes before use to prevent charring.)

8. 8

   Lightly coat shrimp and scallions with cooking spray; sprinkle with salt and black pepper.

9. 9

   Grill skewers, turning once, until shrimp are just cooked through, about 2 to 4 minutes.

10. 10

    Yields 2 skewers and about 2 tablespoons of sauce per serving.

11. 11

    1 Point per serving.