Tuna-Gohan

Ingredients

• 1/2 onion, sliced
• 2 (6 ounce) 
• 1 egg
• 1 teaspoon curry
• sugar
• chili powder (optional)
• pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi)
• japanese-style white rice, to serve

Directions

1. 1

   Saute onions in medium pot.

2. 2

   Add cans of tuna and egg.

3. 3

   Using a handful off chopsticks (4-6), whip up the egg, tuna and onions until fluffy and dry.

4. 4

   Add sugar.

5. 5

   Add curry +/- chili powder to taste.

6. 6

   Serve on top of cooked white Japanese rice, top with some pickled red ginger.

7. 7

   To complete the meal, boil some frozen green beans or other vegetable to eat with the tuna.