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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 5 servings |
||
| Calories 554 | ||
| Calories from Fat 299 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.3g | 51% | |
| Saturated Fat 17.6g | 88% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 728mg | 30% | |
| Potassium 720mg | 20% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.2g | ||
| Protein 31.2g | 62% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons prepared horseradish
- 1 tablespoon prepared English mustard
- 5 (8 inch) flour tortillas
- 30 fresh spinach leaves, stems removed
- 10 slices roast beef
- 4 ounces shredded cheddar cheese
Directions
1
Soften cream cheese and add horseradish and mustard, beating until smooth.2
Spread about 3 tablespoons of cream cheese mixture evenly on each tortilla.3
Arrange 6 spinach leaves over cream cheese; sprinkle with 3 tablespoons shredded cheese.
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