King Prawn Ravioli With King Prawns and Ginger, Soy Sauce

Ingredients

Ravioli

• 24 wonton wrappers
• 12 green shrimp, sheeled, deveined, cut in half and twisted into bundle
• 12 coriander leaves

Ginger Soy and Coriander Sauce

• 2 1/2 cm fresh ginger, peeled and chopped
• 1 chili pepper, seeds removed and chopped
• 100 ml white wine
• 200 g unsalted butter
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice
• salt and pepper

Prawns

• 18 green shrimp, shelled and cleaned
• 4 shallots, finely diced
• 24 coriander leaves
• salt and pepper

Directions

1. 1

   To Make Ravioil:.

2. 2

   Spread 12 wonton wrapper on a flat surface.

3. 3

   Place prepared prawns in centre, coriander leaf on top.

4. 4

   PAint edge with water and place anotehr wonton wrapper on top.

5. 5

   Press edges together and cover with tea-towel. Set aside.

6. 6

   To make sauce:.

7. 7

   Put ginger, chilli in a saucepan and pout in wine.

8. 8

   Simmer mixture until reduced by half.

9. 9

   Turn heat low and gradually whisk in butter.

10. 10

    Add soy sauce, lemon juice, salt and pepper.

11. 11

    Set aside.

12. 12

    To cook prawns:.

13. 13

    Put whole prawns in steamer and sprinkle with ginger, shallots, coriander leaves, salt and pepper. Steam for 3 minutes.

14. 14

    To cook ravioli:.

15. 15

    Drop ravioli a few at a time into boiling salted water and cook 3 minutes. Drain.

16. 16

    To serve:.

17. 17

    Place 2 ravioli on plate, spoon over sauce and top with 3 prawns.