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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 24 servings |
||
| Calories 119 | ||
| Calories from Fat 37 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.4g | ||
| Protein 1.2g | 2% | |
Ingredients
Bars
- 1 1/4 cups flour
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2/3 cup buttermilk or sour cream
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/8 teaspoon clove
- 1/3 cup shortening
- 1 egg
Frosting
- 2 tablespoons butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons lemon peel, grated
- 1 1/2 cups powdered sugar
Directions
1
Combine bar ingredients and put in a greased 9"x13" glass pan.2
Bake at 375 degrees for 20 minutes or until top springs back when lightly touched.3
Mix frosting ingredients together- Frost bars while still warm.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation
- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: Marg (CaymanDesigns)
On Sep 29, 2005
These are delicious, fantastic, wonderful and addictive! Can you tell I loved them?? The spice cake layer was perfect and the lemon icing complimented it beautifully. They were popular with adults, teen and childs alike. A lovely fall treat that will become a regular around here! Thanks Bec!
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