Batter Dipped Fish

Ingredients

• 3 cups soybean oil
• 2 lbs cod fish fillets
• 1 cup self rising flour
• 1/3 cup dry mustard
• 1 cup water
• 1 egg
• 2 teaspoons sugar
• 2 teaspoons salt

Directions

1. 1

   Sift together mustard and flour.

2. 2

   Heat oil to 400°.

3. 3

   Cut the fish into 7x2-inch pieces.

4. 4

   With a mixer blend the flour mixture with the water, egg, sugar and salt.

5. 5

   Dip fish into the batter, coating well.

6. 6

   Drop into the hot oil.

7. 7

   Fry fish until dark golden brown.

8. 8

   Remove and drain on paper towels.