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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 74g Recipe makes 12 pancakes) |
||
| Calories 93 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 222mg | 9% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 2.2g | 4% | |
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups water
- 1/2 cup cinnamon applesauce
- 1/4 teaspoon vanilla extract
Directions
1
Combine dry ingredients, then add remaining ingredients and beat together.2
Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.3
Note: For waffles, add 3 TBSP oil to the batter.
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- Course > Breakfast > Pancakes & Waffles
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Featured Reviews for This Recipe
From: Nick K
On Apr 12, 2008
We ran out of eggs and decided to give this recipe a whorle. The pancakes themselves had a good taste, but the texture was far to rubbery. I gave it four stars, because if you have a food allergy, it would be five stars. Really, this actually is one of the better recipes without dairy/eggs. However, compared to other pancake recipes, I would give it about a three.
From: Bobbiann
On Mar 26, 2008
These were a bit more moist in the centre than pancakes usually are, but the flavour was good.
From: Christineyy!
On Apr 6, 2007
all i can say is these were so good! i ate them with apple butter and they have definitely got to be some of the best pancakes i've ever made!
From: Amanda Beth
On Oct 13, 2005
Very good recipe! Very moist, and easy to mix and make. Thanks for another great recipe!
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