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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

Calories 153
Calories from Fat 125 (81%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 398mg 11%
Total Carbohydrate 5.7g 1%
Dietary Fiber 1.3g 5%
Sugars 2.0g
Protein 3.9g 7%

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Garlicky Mushrooms Supreme

Recipe #129603 | 30 min | 10 min prep | add private note
kzbhansen

By: kzbhansen
Jul 12, 2005

Yummy garlic mushrooms.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute mushrooms in olive oil, covered about 15 minutes.
  2. 2
    Uncover; add garlic, parsley, salt and pepper.
  3. 3
    Simmer until liquid evaporates.
  4. 4
    Dont let the garlic brown.

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Featured Reviews for This Recipe

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From: Sharon123

On Dec 11, 2007

I love garlic and this is a great way to cook mushrooms! Thanks!

0 people found this review helpful

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    From: Lvs2Cook

    On Apr 3, 2007

    If you are a mushroom lover, this recipe is right up your alley! I served with Great Caesars Toast and it was the perfect accompaniment. I made as posted except that I made 1/2 of the recipe. Very easy and the flavor is great. Thanks for posting a keeper!

    0 people found this review helpful

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  • reviewer icon

    From: Bergy

    On Jan 7, 2007

    Garlic & Mushrooms how can you lose? Cut the recipe in half. Served with a Farmer's Omelete for Sunday brunch - perfect combination.Thanks kzbhansen for a lovely dish dish Added comments - Made these again and will make them again - love them! This time I served them with Kingofeverything's Breakfast Special alovely scrambled egg combination

    2 people found this review helpful

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  • reviewer icon

    From: -Sylvie-

    On Jul 17, 2006

    What a fabulous recipe. So simple and such great flavours! I used cilantro instead of parsley as I'm not so keen on it. :D

    1 person found this review helpful

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  • Read all 11 reviews

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