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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 153 | ||
| Calories from Fat 125 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.0g | ||
| Protein 3.9g | 7% | |
Ruhrei.... Mennonite Scrambled Eggs
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From: Lvs2Cook
On Apr 3, 2007
If you are a mushroom lover, this recipe is right up your alley! I served with Great Caesars Toast and it was the perfect accompaniment. I made as posted except that I made 1/2 of the recipe. Very easy and the flavor is great. Thanks for posting a keeper!
From: Bergy
On Jan 7, 2007
Garlic & Mushrooms how can you lose? Cut the recipe in half. Served with a Farmer's Omelete for Sunday brunch - perfect combination.Thanks kzbhansen for a lovely dish dish Added comments - Made these again and will make them again - love them! This time I served them with Kingofeverything's Breakfast Special alovely scrambled egg combination
From: -Sylvie-
On Jul 17, 2006
What a fabulous recipe. So simple and such great flavours! I used cilantro instead of parsley as I'm not so keen on it. :D
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