Roast Potatoes With Rosemary

Ingredients

• 2 lbs small potatoes or yukon gold potatoes or red potatoes
• 6 garlic cloves, cracked away from skin
• 2-3 tablespoons extra virgin olive oil, to coat potatoes
• 2 tablespoons fresh rosemary leaves, chopped
• salt & fresh ground pepper, to taste

Directions

1. 1

   Preheat oven to 500 degrees or highest setting.

2. 2

   Halve potatoes and place on a cookie sheet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary (or dill for me!), salt, and pepper.

3. 3

   Place on lower rack of oven and roast 20 to 25 minutes, turning potatoes once half way through, after about 12 minutes. Continue roasting until golden and crisp at edges.