Couscous Tacos

Ingredients

• 1 (14 1/2 ounce) can canned Mexican style stewed tomatoes
• 1 cup water
• 1/4 cup chopped onion
• 5 teaspoons taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 ounce envelope)
• 2/3 cup couscous
• 8 ounces firm tofu or extra firm tofu, drained and finely chopped (fresh bean curd)
• 10 taco shells, warmed
• 1 1/2 cups shredded lettuce
• 2/3 cup shredded cheddar cheese (about 3 ounces)
• salsa

Directions

1. 1

   In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix.

2. 2

   Bring to a boil.

3. 3

   Stir in couscous and tofu.

4. 4

   Cover; remove from heat- Let stand for 5 minutes.

5. 5

   Spoon couscous mixture into taco shells.

6. 6

   Top with lettuce and cheese- Serve with salsa.