Roasted Baby Red Potatoes

From: Taterluvr

On Jun 25, 2008

REALLY good!! I used 1/2 yellow bell pepper and 1/2 orange bell pepper for color. I wasn't in the mood for basil tonight, so I sprinkled with dried rosemary. I think next time I might add the peppers in after the first 15 minutes. I like mine with a bit of crunch, and they were pretty smooshy. But, everything tasted wonderful! I really liked the red onion instead of using white or yellow. Thanks for a great recipe!

From: ~Nimz~

On Jun 22, 2008

Oh my of my were these delicious. I had a house full so increased it to 3 pounds and guessed at the amount of asorted peppers and onions that I used. Used the 10 garlic cloves but threw them in during the last 30 minutes of roasting. I baked mine for about an hour since there were so many. My guest loved this dish. Thanks Paula Made for ZWT4

From: Derf

On Mar 24, 2008

I had to cook the potatoes quite a bit longer also, maybe mine were cut bigger. Never the less the dish was delicious! The combination of veggies and garlic were perfect together. Thanks for posting it was a great side for our Easter dinner!. I will be making them again.

From: CPolencheck

On Apr 21, 2007

MMMMM so good and easy! I used a bag of gemstone baby potatoes. Cooking times were right on for me. The basil was the perfect touch with the purple onions. I made these ahead of time and reheated them for dinner, perfect! Thanks!