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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 435 | ||
| Calories from Fat 155 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 60mg | 20% | |
| Sodium 558mg | 23% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 2.2g | ||
| Protein 21.8g | 43% | |
Spaceship Aka New Taco Bell Crunchwrap
By: BaybeShell
Jul 11, 2005
Well, I saw a new Taco Bell commercial that was advertising the new Crunchwrap Supreme. I thought it looked good, but I'm sure I can cook better than they can 
So here goes. I don't know how much like theirs this is, but mine is definitely yummy. They look like little spaceships to me while I was making them so they were renamed. I believe Taco Bell uses nacho cheese sauce instead of shredded cheese. This recipe has passed the kid test.
SERVES 6
Ingredients
- 6 burrito-size flour tortillas
- 6 corn tortillas
- 1/4 cup low-fat cheddar cheese, shredded
- 1 lb ground turkey
- 1 1/4 ounces taco seasoning
- 2 tablespoons olive oil
- 1 cup lettuce, shredded
- 1 tomato, diced
- sour cream (optional)
Directions
1
Brown the ground turkey in heated olive oil. Follow directions on taco seasoning package to season meat (usually about 3/4 cup of water and package of seasoning).2
Place corn tortillas in oven on broil to make crisp. You will have to watch them carefully and make sure to turn them over once so that they are crispy all the way through.3
Lay all of the flour tortillas out flat and divide the meat mixture among them evenly. Make sure to get the meat in the CENTER of the tortillas.4
Place a corn tortilla on top of seasoned meat.5
Place lettuce, tomato, and cheese on top. Carefully fold flour tortilla up around the corn tortilla.6
Place each spaceship on a grill just to brown the flour tortilla.7
You should flip and grill the other side if the flour tortilla overlaps in the center. If not, place in a saucer with the grilled side up. Place in the microwave for about 30 seconds to melt the cheese.8
(You can serve sour cream on top or even inside the wrap. Your choice. You can also use beef instead of turkey.).
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Meat > Beef
- Cuisine > North American > Mexican
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- Preparation > Inexpensive
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Featured Reviews for This Recipe
From: Jeffsmom
On Mar 28, 2006
Mine did not turn out like they look on the commercial, but they were tasty nonetheless. Big hit with everyone. Thanks for the posting!
From: Baby Chevelle
On May 27, 2006
OK its not often you get a recipe that taste good, and has so many laughs with it.Here what happened, followed your instruction, except used ground round. Everything was fine till I got to the tortillas. Bought a new brand (Carlita) because they were bigger, thinking they would be better. Well, I couldn't get them to come apart, I worked and worked, then they had holes in them they were so thin and stuck together, I was getting nervous, I hate last minute problems, so luckily I had some of my old brand of tortillas (Mission) but they were not as big, so wouldn't even think about going around the tostata, which by the way I used something called charras tostada corn tostado, they were already crispy, so I could leave out that step. Anyway I ended up putting them together and then sprinkling cheese all around the outside rim of the burritto, and then put another burrito on the finished dish, heated a skillet and let the cheese melt and pressed the edges together and flipped. It was the funnist looking thing you ever saw, I was waiting for blackbirds to fly out of the big pie ha! We all had a good laugh, escpecially when I told them what it was suppose to look like!But it was yummy, and that's what counts, I was just glad it was only family to dinner tonight! hee hee
From: ~Nimz~
On May 12, 2006
Very good. Lots of flavor. I did however, place the corn tortilla on the multigrain tortilla before I put the meat mixture on because I was afraid the meat would make my tortilla soaggy. After I grilled the bottom, I popped it in the oven on broil for a couple of minutes to finish up melting the cheese in side. Served this with homemade salsa for a quick and very tasty meal. This is much better that Taco Bell.
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