Mini Cheese Quesadillas

Ingredients

• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• vegetable oil
• 6 (6-7 inch)  flour tortillas
• salsa, sour cream (optional)

Directions

1. 1

   Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese and shake to coat cheese.

2. 2

   Heat 1/2 tablespoon oil in medium skillet. Place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer.

3. 3

   Repeat with additional oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.