Plum Crisp

Ingredients

Filling

• 4 cups sliced plums
• 1 tablespoon all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

Topping

• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1/4 cup butter or margarine, melted

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.

3. 3

   Pour into ungreased 1 1/2-quart baking dish.

4. 4

   In a small bowl combine all topping ingredients.

5. 5

   Mix with a fork until crumbly.

6. 6

   Distribute topping mixture evenly over plums (I use my hands for this).

7. 7

   Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.