Cajun Baked Catfish

Ingredients

• 2 cups cornmeal
• 1 teaspoon salt (original recipe calls for 2 t.)
• 1 tablespoon pepper
• 8 (3-4 ounce)  catfish fillets
• 2 tablespoons cajun seasoning
• 1/2 teaspoon seasoning salt (orignal recipe calls for 1-2 t.) (optional)
• 1/4 cup butter or margarine, melted

Directions

1. 1

   In a shallow container, mix together the first 3 ingredients; dredge catfish fillets in the cornmeal mixture.

2. 2

   Place fillets on a greased baking sheet.

3. 3

   Mix together the cajun seasoning and seasoned salt; sprinkle over fillets.

4. 4

   Drizzle with butter.

5. 5

   Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.

6. 6

   Garnish with lemon wedges if desired.