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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 291 | ||
| Calories from Fat 205 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 72mg | 24% | |
| Sodium 277mg | 11% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 20.1g | 40% | |
Kids' Favorite Chicken - Like Chicken Mcnuggets
SERVES 8
Ingredients
- 4 chicken breasts, cut into thin slivers
- 2 teaspoons garlic powder
- 2 teaspoons garlic salt
- 1 cup parmesan cheese (from the deli)
- 1/4 cup olive oil
- 1/4 cup butter
Directions
1
cut chicken breasts into long, thin slivers.2
sprinkle all sides with garlic powder and garlic salt.3
roll generously in a tub of parmesan [do not use freshly grated or Kraft shaker - they lack the right texture to adhere to the chicken].4
heat olive oil and butter in a large skillet.5
fry chicken quickly until golden on all sides.6
remove and drain on paper towels.7
ps: i finish cooking mine under the broiler.8
also, these are a big hit with everyone as an hors d'oeuvre on a long toothpick - and are just as good when cooled.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
- Dietary > Kid Pleaser > Toddlers
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: These hands can cook
On Sep 8, 2007
Made these for my little niece and nephew and both of them didn't like these at all. Sorry, but I too must give this a thumbs down. 
From: dadsnewworld
On Aug 1, 2006
My son is a VERY picky eater, but LOVED these. I've made them several times and it's always a feel good family meal when you add French Fries and some Corn on the Cob.
From: Merlot
On Jul 11, 2005
This wonderful recipe made it on to our appetizer table. This makes a perfect "hearty" appetizer and one that everyone enjoyed. Thanks for sharing, CarrieS.
From: FUN CHEF
On Feb 11, 2008
This recipe was pretty decent. A bit too salty for me, but I think with a slight reduction in the garlic salt next time, it will be perfect! Served it with green beans, my little girl loved it!
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