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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 4 servings

The following items or measurements are not included below:

sazon goya

Calories 155
Calories from Fat 35 (22%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 368mg 10%
Total Carbohydrate 23.4g 7%
Dietary Fiber 8.1g 32%
Sugars 1.3g
Protein 8.0g 15%

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The Best Black Beans I've Ever Had

Recipe #129043 | 20 min | 5 min prep | add private note

By: CHRISSYG
Jul 8, 2005

It's true! The recipe is off the back of the Goya Can

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
  2. 2
    Stir in the remaining ingredients and simmer for an additional 8 minutes.
  3. 3
    Serve with medium or short-grained rice!
  4. 4
    If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.

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Featured Reviews for This Recipe

From: keen5

On Aug 26, 2008

I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that.

0 people found this review helpful

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  • From: ladyfingers

    On May 13, 2008

    These beans were less flavorful than expected. Even with the addition of sazon goya, they tasted very ordinary. I am rating this as is; perhaps some additional spices might enhance the recipe.

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    From: Meredith .F

    On Oct 13, 2007

    Yumm! I made this as directed, but wanted it to be more of a meal than a side dish so I threw in some sliced smoked turkey sausage that I had on hand and sauteed it in with the green peppers and onions. LOVED it-and so did my husband! Will definitely make again-a quick, easy & tasty meal!

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    From: DDW

    On Feb 6, 2007

    These bean were a great side dish to our meal. I made the recipe as is and the family ate it all. I happened to have the sazon seasoning from another recipe so I decided to try this one. Quick, easy & tasty.

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  • Read all 9 reviews

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