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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 20 servings |
||
| Calories 234 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 38.3g | ||
| Protein 0.6g | 1% | |
Menus using this recipe:
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
- 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
- 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
- 1 (2 liter) bottle ginger ale, chilled
- 1 (2 liter) bottle champagne, chilled
Directions
1
Mix the juice concentrates in punch bowl (do not add water).2
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)3
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
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- Course > Beverages > Cocktails
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- Preparation > Time to Make > < 15 mins
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- Preparation > Presentation > Served Cold
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Featured Reviews for This Recipe
From: Northwest Lynnie
On Jan 4, 2008
Fresh tasting, delicious, not too sweet, festive, and serves a crowd inexpensively... exceptional! I made this punch twice for Christmas gatherings using $4.50 a bottle champagne (or more correctly, sparkling wine) on sale, and liked it so much, it will be my go-to punch recipe from now on. Along with its other attributes, men and women alike enjoyed it. Thank you, polar-express, for this classic recipe! Lynnie
From: Chef #476334
On Apr 19, 2007
This punch was delicious! I had a jewelry party and served it along with a few choice of wines. Well, I didn't make enough cause it went fast and barely anyone drank the wine. Next time I'll know to double up on the receipe. I used mandarin oranges as the garnish. It looked and tasted wonderful. Thank you so much for the wonderful receipe! Devon from PA
From: Christy Sowers
On Apr 25, 2004
Excellent punch recipe! I used it for my sister-in-law to be's bridal shower and it was fantastic. Has the perfect mix of fruit flavor, champagne, and carbonation. I did add some food coloring to make it a more appealing color, but otherwise wouldn't change a thing. Thanks for a keeper!
From: Yvonne3
On Nov 16, 2003
I served this punch at a shower. The guests were mostly Food and Beverage people. They could not stop raving about this punch. It was very simple to prepare. I added a fruited frozen gingerale ring. It was fabulous! Absolutely the best! Can't wait for an occasion to serve it again.
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