No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 2 servings |
||
| Calories 638 | ||
| Calories from Fat 284 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 388mg | 16% | |
| Potassium 557mg | 15% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.4g | ||
| Protein 27.7g | 55% | |
people who like this recipe also like:
By: Sue L (*Lorie*)
By: AuntWoofieWoof
By: LAURIE
By: ~Rita~
By: BeckyF
Ingredients
- 1 pint medium oyster, defrosted and drained
- 1/2 cup flour
- 1/2 cup cornmeal
- 3 tablespoons dried, chopped parsley
- 3 cloves garlic, minced
- 2 tablespoons oil
- 2 tablespoons margarine or butter
- lemon juice
Directions
1
Mix dry ingredients.2
Dredge oysters in this and let sit on paper 5 minutes.3
Heat oil and butter until sizzling hot.4
Add oysters.5
Brown lightly 30-40 seconds on each side.6
Serve immediately with lemon juice or tartar sauce.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Pan Fried Oysters recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Oysters
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Range Chick
On Mar 30, 2008
Great technique. I subbed bread crumbs for cornmeal (didn't have) and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe.
From: Chef #756881
On Feb 8, 2008
Fantastic. Instead of cornmeal I used Italian bread crumbs. Mixed the garlic in with the dried ingredients. I prepared the oysters ahead of time and put on waxed paper and in the frig for an hour before cooking. I cooked them longer than 40 seconds, wanting to be sure they were fully cooked. They tasted great. Will cook again, and again.
From: Elly in Canada
On Jan 23, 2005
I used half of each ingredient, it made just enough for my small container of fresh oysters. Fried them in butter/oil mixture. Very tasty way to serve oysters as an appetizer!
From: Dennis Jones
On Nov 13, 2004
All my family said these were the best I ever made. Always before used crackers.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved