Corn Pudding

Ingredients

• 6 tablespoons butter or margarine
• 3/4 cup yellow cornmeal
• 1 cup boiling water
• 3 large eggs
• 2 cups milk
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn kernel, thawed if frozen

Directions

1. 1

   Se oven to 375 degrees. Put 2 Tablespoons butter into 1 1/2 quart baking dish. Place in oven to melt.

2. 2

   Add cornmeal in medium bowl. Add boiling water, stir with whisk till smooth. Add remaining 4 tablespoons butter and stir till melted.

3. 3

   In another bowl beat eggs till blended. Beat in milk, then stir in powder, salt,pepper. Beat or whisk into cornmeal mixture, stir in corn.

4. 4

   Pour into melted butter in baking dish and bake 10 minutes. Reduce heat to 350 degrees and bake 25-30 min longer till golden brown on top.