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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 8 servings |
||
| Calories 203 | ||
| Calories from Fat 119 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 504mg | 21% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.2g | ||
| Protein 6.0g | 12% | |
Try other Corn Pudding recipes
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