1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings |
||
| Calories 56 | ||
| Calories from Fat 21 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.6g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 lb fresh trimmed green beans
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions
1
Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.2
Bake, stirring occasionally, at 450F until beans are tender and lightly browned.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Roasted Garlic-Pepper Green Beans recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Diabetic
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef*Lee
On Sep 4, 2008
Oh why have I prepared green beans any other way??? These are wonderful!!! I love roasted veggies and I never roasted green beans for some reason until now!! These have so much flavor and a great texture!!! I will make green beans this way all the time now, thanks for this great recipe!!!
From: Mysterygirl
On Jan 20, 2008
These were great! I love roasted green beans. I doubled the seasoning and it was right on for me. I'll be making these again and frequently.
From: Bergy
On Aug 2, 2005
Easy to make loaded with flavor- baked at 400F for 20 minutes tossing them 3 times they were hot through and still crisp just the way I want them. I mixed yellow & Green beans (garden is loaded) and I think it looks great. All I can say is MommaMakes great beans!
From: Lacy S.
On Aug 21, 2006
I cooked these @ 450 for about 20 minutes!! These were awesome... We will be having these again!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved