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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon pepper 1 teaspoon pepper |
||
| Calories 343 | ||
| Calories from Fat 156 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 78mg | 26% | |
| Sodium 757mg | 31% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 16.1g | ||
| Protein 22.8g | 45% | |
Dolly Parton's Cowboy Pork and Beans
By: Lennie
Oct 18, 2001
Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."
SERVES 4
Ingredients
- 1 lb ground beef
- 2 medium onions, chopped fine
- 1 small bell pepper, chopped fine
- 2 (1 ounce) cans pork and beans or 5 cups october beans
- 1 teaspoon vinegar
- 1/4 cup brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon pepper
Directions
1
Preheat oven to 350°F.2
Brown ground beef, onions and pepper in a 10" skillet.3
Add remaining ingredients.4
Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Born Burris
On Nov 19, 2007
These are great I made them tonight.I did leave out the onions and bell pepper My husband can't have them.I did add 2 cups of ketchup sound like a lot I know but they were mighty good!! OH and I use 3 11oz cans of pork and beans.
From: poislammer@yahoo.com
On Jul 25, 2007
Very good flavor. It was a different kind of dish than I'm used to, so I would prefer it as a side dish.
From: dianabanana
On Aug 16, 2003
I tripled this recipe and took it to a potluck. I came home with an empty pot and requests for the recipe. Easy and tasty. I did cut back on the mustard a bit, but followed the rest to a T.
From: PM Chef
On Feb 19, 2007
I have used this recipe (called Dollywood Cowboy Beans) published in Fix-it and Forget-it Cookbook. The only difference is my recipe calls for 1 small onion, 1 28-oz can pork and beans, and 1 1/2 c. ketchup. I throw all the ingredients into the crockpot and cook on low 1-2 hours. It tastes wonderful and is easy!! People always ask me for the recipe!
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