Curried Fish Fingers

Ingredients

• 500 g firm white fish fillets
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• pepper
• 2 teaspoons water
• 1 egg
• 1 cup dry breadcrumbs
• 1/2 cup flour (optional)

Directions

1. 1

   Cut the fish fillets lengthwise into 3/4" (2cm) strips, then crosswise into fingers. Cut crosswise with the knife at an angle so the fingers taper at each end.

2. 2

   Mix the seasoning with the water, then add the egg.

3. 3

   Coat fingers with flour then egg mixture then breadcrumbs for a thick coating.

4. 4

   For a thinner coater just dip in egg mixture and then breadcrumbs.

5. 5

   Stand coated on a rack for 15-30 minutes if desired for the coating to firm.

6. 6

   Cook the fingers in 1/4" (5mm) of oil in a hot pan for 2-3 mins, turning once, until the coating is golden brown.

7. 7

   Drain and serve with wedges of lemon if desired.