1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 6 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 318 | ||
| Calories from Fat 86 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 62mg | 20% | |
| Sodium 626mg | 26% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.2g | ||
| Protein 21.9g | 43% | |
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Acapulco Golden Burgers
By: Redsie
Jul 5, 2005
This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream.
SERVES 6
Ingredients
- 16 ounces lean ground turkey or ground beef
- 6 tablespoons fine dry breadcrumbs
- 3/4 cup chunky salsa (mild, medium or hot, not used all at once in recipe)
- 1 teaspoon chili seasoning mix
- 1 teaspoon dried parsley flakes
- 1/3 cup shredded light cheddar cheese
- 6 hamburger buns
- 3 tablespoons nonfat sour cream
Directions
1
In a large bowl, combine meat, bread crumbs, 1/4 cup salsa, chili seasoning, parsley flakes and Cheddar cheese.2
Using a 1/3 cup measuring cup as a guide, form into 6 patties.3
Place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time.4
For each serving, place a patty between a bun and top with 1 tablespoon salsa and 1/2 tablespoon sour cream.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Boomette
On Apr 19, 2008
It was my first burgers on the barbecue for this year. And it's so yummy. I used lean ground beef, mild salsa. And I served mine with a little bit of lettuce, sour cream and salsa. It was delicious. Thanks Redsie for this wonderful recipe. Made for Zaar Star Game.
From: MsSally
On Jan 23, 2008
Automatic 5 star. This was the first homemade burger my DD has eaten. The flavor was great, not overly spicy for DH and DD. I toped mine with lettuce tomatoe and a mixture of sour cream and salsa. DH and DD had it the traditional way with mayo and mustard and ketchup. Very good, will make again....Next time on the grill when it isn't 30 degrees outside.
From: SusieQusie
On Jan 20, 2008
The best turkey burger that I have ever eaten; moist and flavorful! Using a 20 oz package of ground turkey and adjusting the other ingredients accordingly produced 8 nice burgers -2 for now, 6 to freeze for later. To please DH, I stirred in some minced jalapeno peppers and used hot salsa. We both truly enjoyed biting into these! Thanks for posting this keeper!
From: twissis
On Dec 18, 2006
I did 2 things to this burger of yours - I added garlic salt (pers pref) and I devoured it w/such speed that I nearly made myself sick. Except for visits to the U.S. & Goldie's Patio Grill in Tulsa, OK, this is the best burger I have had in 3 1/2 yrs. They just don't know how to make a good burger here in Iceland. The meat mix assembled easily in minutes & the flavors are terrific. I would be happy to quarter the mix & make 4 hamburger steaks out of it to go w/salad & veggie. Thx for sharing this keeper recipe w/us.
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