Good Times and Noodle Salad (Pasta Salad)

From: janchpn

On Aug 6, 2006

Good base recipe...I am making this tonight with roma tomatoes, no cucumber, red onion, green pepper , Kraft mediteranian cheese crumbles and sliced kalamata olives....yum!!!!

From: Barb Witherspoon

On Aug 6, 2006

Really good, really easy. I made this to go with BBQ hamburgers, and it was a big hit. The colored pasta made it pretty as did the colors of the other ingredients. I used grape tomatoes cut in half and T. Marzetti Light Caesar Vinegarette dressing. Can't wait for our next potluck at work; I'm going to take this!

From: marye1016

On May 16, 2007

Great pasta salad! I'm usually not one for pasta salads, but this was great. I made it for a baby shower and it was a great success. I would use a zesty or spicy Italian dressing. I used the regular and it needed a little kick. I added some balsamic vinegar and a little Japanese 5 pepper spice and it was delicious.

From: Unabit

On Jul 16, 2006

That sounds a lot like my huge hit, the only thing I do differently is I add 2 Tablespoons of the Italian dressing to the drained pasta while it's still hot, not too much more or the taste is over whelming. The hot pasta sucks up the dressing and adds more flavor....Here's to a winner! Unabit