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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 320 | ||
| Calories from Fat 96 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 345mg | 115% | |
| Sodium 338mg | 14% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.5g | ||
| Protein 46.4g | 92% | |
Menus using this recipe:
Grilled Shrimp With Garlic & Herbs
By: ~Rita~
Jul 5, 2005
Lots of garlic and herbs on grilled succulent shrimp!
SERVES 4
Ingredients
- 2 lbs extra large shrimp, peeled deveined
- 1 teaspoon paprika
- 1 tablespoon sliced fresh garlic
- 1 teaspoon italian seasoning
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon basil
- 1 tablespoon brown sugar
Directions
1
Mix all ingredient in a bag and marinate for 20 minutes in the refigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Jopalis
On Jul 2, 2008
DELICIOUS!!! I made this for guests and everyone loved it. Marinaded over night and added just a splash of white wine. I will definitely make it again. Served with a nice pasta dish with fresh tomatoes, fresh basil, olive oil and fresh minced garlic. Added some foccacia and a caesar salad. Great!
From: Sheil
On May 29, 2008
My only regret is that I didn't buy more shrimp to make this. Quite possibly the best shrimp I've ever had in my life (seriously), and the ease of making it is definitely another positive. Wouldn't change a thing. An easy five stars. Another note: I marinated this for 20 hours because I'm crazy like that (which is probably what made it taste so good).
From: Chef #203193
On Jul 7, 2005
Great recipe! Too lazy to fire up the grill so I sauteed them on the stove and they were wonderful. No additional oil needed since they were already in olive oil. Served on top of jasmine rice for a great, quick meal.
From: HeidiSue
On Sep 3, 2006
Beautiful shrimp and they tasted great too! My husband thought the italian seasoning overwhelmed a little so we will adjust that next time. We had 6 mega prawns, made half the recipe and marinated them for about an hour. So good! Thanks!
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