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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 488g Recipe makes 3 dozen) |
||
| Calories 2206 | ||
| Calories from Fat 1168 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.8g | 199% | |
| Saturated Fat 38.2g | 190% | |
| Monounsaturated Fat 56.6g | ||
| Polyunsaturated Fat 27.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1289mg | 53% | |
| Potassium 896mg | 25% | |
| Total Carbohydrate 253.6g | 84% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 170.3g | ||
| Protein 23.4g | 46% | |
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Best Ever Cranberry Chip Cookies
By: homegirl
Jul 5, 2005
The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)
3 dozen
Ingredients
- 1/2 cup margarine (use stick margarine not tubs)
- 1/2 cup shortening
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup vanilla chip
- 1 cup dried cranberries
- 1 cup chopped pecans
Directions
1
Cream margarine, shortening and sugars.2
Then add eggs, then vanilla.3
Next dry ingredients and then chips, nuts and cranberries.4
Use medium cookies scoop and place on greased cookie sheet.5
Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
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- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser > Toddlers
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Featured Reviews for This Recipe
From: Wendy R
On Nov 22, 2007
A very good cookie. I left out the vanilla chips and used butter instead of margarine.
From: Neonprincess
On Jun 17, 2007
Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!
From: momstar
On Jan 30, 2007
Wonderful taste, but I had the problem of them spreading to thin, like the other reviewer.
From: Hazeleyes
On Nov 2, 2007
Super delicious cookies! I loved the chocolate and vanilla combination, along with the sweet tartness of the cranberries. My cookies also spread a little more than I would like. I wonder if it would help to use 3/4 cup shortening, and 1/4 cup margarine? I might try that next time, although the cookies are really good as is! Thanks!
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