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Nutrition Facts

Serving Size 1 (177g)

Recipe makes 4 servings

Calories 336
Calories from Fat 164 (48%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 10.8g 54%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 245mg 10%
Potassium 250mg 7%
Total Carbohydrate 40.3g 13%
Dietary Fiber 2.2g 8%
Sugars 25.8g
Protein 4.6g 9%

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French Berry Croissant (Chatelaine Magazine)

Recipe #128602 | 5 min | 5 min prep | add private note

By: blucoat
Jul 4, 2005

This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.

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