My Dad Swears My Sister Makes the Best Pork Chops in the World

Ingredients

• 1 lb pork chop
• 1 1/2 cups flour
• 1 tablespoon garlic powder
• 1/2 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon seasoning salt
• water (Milk, Buttermilk or Egg Wash can be substituted)
• oil, for frying

Directions

1. 1

   Mix dry ingredients in a resealable bag (Ziplock).

2. 2

   Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.

3. 3

   In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.

4. 4

   For the last 30 seconds of cooking the second side, increase heat to high, to “cook the grease out of it” (Grandmommy’s secret for fried chicken).

5. 5

   Blot on paper towels before serving.