Smoked Sausage, Bell Peppers and Tomatoes

Ingredients

Directions

1. 1

   Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.

2. 2

   Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.

3. 3

   Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.

4. 4

   Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.

5. 5

   Carefully mix in sausage and cook covered over low heat 15-20 minutes.

6. 6

   Taste with black pepper. There should be enough salt from bacon and sausage. Serve.